Classy Cookin’: Focaccia with Carmelized Onion, Tomato and Rosemary

The Boy and I recently (finally) got a membership to our local CSA. It’s wonderful, fresh, organic, local, and the picking & choosing part of produce shopping is already done for us. But winter crops are somewhat limited no matter where in the country you are. Thus, we have TOO MANY ONIONS.

So what’s the solution? Find a yummy recipe that requires some of those superfluous vegetables.

Go on over to the Cookin’ Canuck for the full instructions. Here’s a secret: there are no obscure ingredients! In fact, you may have all of the ingredients currently sitting in your kitchen, waiting, no, yearning to be made into this heartwarming bread. How cool is that?


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